Asian chicken curry recipe
Easy Curry Chicken just like your favorite Chinese takeout restaurant with curry sauce, bell peppers, carrots and onions. Start to finish in less than 30 minutes, faster than delivery! We have an argument in our house when it comes to takeout. Want to know the problem with this?
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Molly this deserves the highest of fives. Make the paste. Just do it. Why hello, my love. NEED to. Because I know every single one of you sweet readers has that curry paste made, packed into jars, and ready to be made into this luscious Thai Yellow Chicken Curry.
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No matter how much one loves cooking, at some point of the week we all find ourselves tired and in need of some comfort food. That often mean takeout or takeaway as it is known here in Britain. I know I want to order in at least once a week. Both great things.
Cook an easy, healthy curry with just 15 minutes preparation. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal. Stir in the spices and sugar and cook for another minute, then add the stock and soy sauce, bring to a simmer and cook for 20 minutes. Tip everything into a blender and blitz until smooth.